Chef de Partie

Are you a passionate Chef de Partie looking to join a supportive and friendly kitchen team in a independent pub/restaurant? This is a fantastic opportunity to work with fresh food, contribute ideas to daily specials, and progress your career within a team that truly promotes from within.

You will be working in a fresh-food pub/restaurant that serves around 100 covers daily, with busier weekends. The kitchen team is five strong, including a Head Chef, Sous Chef, and Senior CDP, who all pride themselves on teamwork and high standards. Creativity is encouraged, with the freedom to contribute to daily specials and menus.

• £14.30 per hour (approx. £29,700 per annum)

• Tips/Tronc averaging £2.50 per hour

• Annual bonus of up to £1,000

• Paid overtime (extra hours available but not expected)

• Around 28 days holiday per year (accrued)

• Clear career progression opportunities within the business

• All shifts finish by 10pm

• Deliver high-quality dishes using fresh ingredients

• Support the Head Chef, Sous Chef, and Senior CDP in daily operations

• Contribute ideas for daily specials and menus

• Work effectively in a busy service environment (approx. 100 covers/day)

• Uphold high standards of food safety and kitchen cleanliness

• Work collaboratively as part of a friendly, supportive brigade

• At least 2 years experience in a fresh-food kitchen (independent pubs, restaurants, or hotels ideal)

• Must be able to drive due to the location

• Flexible to work weekends (majority of Saturdays and Sundays)

• Passion for food, a team-player attitude, and strong communication skills

If you are a Chef de Partie looking for your next opportunity in a supportive, fresh-food kitchen with genuine progression, apply today!