Chef de Partie

My client, a traditional coastal town hotel in Suffolk is looking for 2 Chefs de Partie for full time permanent positions.

Pay:

• From £27,000.00 per year plus the addition of tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Schedule:

• Weekend availability

Experience:

• Chef: 1 year (required)

Work authorisation:

• United Kingdom (required)

Requirements:

• L2 Food Safety Certificate
• Be able to work flexibly including weekends and bank holidays

Main responsibilities:

• As a CDP you will have responsibility for running a specific section of the kitchen
• Working with the Head Chef/Sous Chef to plan menus and dishes and help with the overall running of the Kitchen
• Assist in the monitoring of food quality and hygiene standards
• Understanding and adhering to H+S and HACCP regulations
• Order stocks and supplies from approved suppliers
• Ensure that stocks and supplies are of an acceptable quality and rotated correctly
• Ensure that prepared food is of the right quality and that the presentation of food is to the required standard
• Give support and guidance to Commis Chefs

Benefits:

• A share of the tips
• Free Golf at Golf Club and Hotel
• 50% off food in all our hotel restaurants
• B&B in any of our hotels from only £50 per room, per night
• Family discounts
• Discounted treatments and cost price products at our Spa
• Hospitality Action - Employee Assistance Programme
• Company pension scheme
• Tailored company induction and continued training and development opportunities