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My client, a traditional coastal town hotel in Suffolk, who are part of a small group of unique and individual family run hotels, a Country Club, and luxurious Spa, is currently looking for an experiencedCDP (Chef de Partie), to join their friendly kitchen team.
Salary:
From £28 £32,000.00 (depending on experience)
Additional pay:
Tips
Experience:
- Chef: 1 year (required)
Ability to commute/relocate:
- reliably commute or be willing to relocate with an employer-provided relocation package (required)
Schedule:
- Weekend availability
Main responsibilities for their new CDP:
- As a CDP you will have responsibility for running a specific section of the kitchen
- Working with the Head Chef/Sous Chef to plan menus and dishes and help with the overall running of the Kitchen
- Assist in the monitoring of food quality and hygiene standards
- Understanding and adhering to H+S and HACCP regulations
- Order stocks and supplies from approved suppliers
- Ensure that stocks and supplies are of an acceptable quality and rotated correctly
- Ensure that prepared food is of the right quality and that the presentation of food is to the required standard
- Give support and guidance to Commis Chefs
Benefits of working as a CDP for the group:
- A share of the tips
- Free Golf at Golf Club and Hotel
- 50% off food in all our hotel restaurants
- B&B in any of our hotels from only £50 per room, per night
- Family discounts
- Discounted treatments and cost price products at our House Spa
- Hospitality Action - Employee Assistance Programme
- Company pension scheme
- Tailored company induction and continued training and development opportunities
Special Requirements:
- L2 Food Safety Certificate
- Be able to work flexibly including weekends and bank holidays
You must have the Right to Work in the UK without sponsorship to be considered for this role.
If oyu ar einterested please get in touch Amanda.chernick @baxendalemason.co.uk
