SonicJobs Logo
Login
Left arrow iconBack to search

F&B Manager or Food & Beverage Manager

DDH Recruitment Ltd
Posted a day ago, valid for a month
Location

Aldeburgh, Suffolk IP155DX, England

Salary

£35,000 per annum

Contract type

Full Time

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

info
  • The F&B/Assistant Manager position offers a salary of up to 35,000 GBP and is located in Aldeburgh, Suffolk.
  • The role requires a minimum of three years of experience in a similar restaurant operations management position within a four-star luxury property.
  • Accommodation is provided on an all-inclusive basis for a charge of 75 GBP per week.
  • Candidates must possess exceptional fine-dining experience, leadership skills, and a strong focus on customer service.
  • The successful applicant will be responsible for training the team, managing private dinners and events, and ensuring high standards are maintained.

Job title: F&B/Assistant Manager

Salary: Up to 35,000 GBP

Location: Aldeburgh, Suffolk

Accommodation provided: Yes, on an all-inclusive basis

Charge for accommodation: 75 GBP per week

Type of contract: Permanent

Workplace description: This elegant seafront hotel sits along the charming Suffolk coastline in the heart of Aldeburgh. Housed in a grand Victorian building, it offers beautiful views of the pebble beach and North Sea from many of its rooms and the front-facing restaurant. The décor blends classic English seaside charm with modern comforts, making it a favourite for both weekend getaways and longer coastal breaks.

Main duties and responsibilities: We're looking for a hands-on, pro-active Restaurant Manager with an infectious personality, who can act as one of the main figureheads of this one rosette restaurant, You will possess exceptional fine-dining experience with a stable career history and excellent service credentials. A Restaurant Manager at this property must have an acute eye for detail and go out of their way to ensure the best possible standards are being delivered by every single member of their team.

Essential criteria: An experienced Manager with proven background in a similar role in restaurant operations, within a four-star luxury property.

Be able to build, develop, motivate and coach a team. Conduct training of the team to deliver exceptional standards of customer service and product knowledge

The ability to manageprivate dinners and events within the Hotel, liaising with the sales department to ensure all expectations are exceeded.

A good organiser with outstanding leadership skills to lead the team with personality and clear direction.

Exceptionally customer focused and a people person

A Professional, with an eye for detail to improve and maintain high standards.

A team player with a hands on attitude

Important Notes:

1. Applications should be made by email.

2. Applications should be in Word format only and in ENGLISH!

3. DDH Recruitment Ltd does not charge work seekers for its services.

4. All workers will be subject to UK taxation.

Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.