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Sous Chef - New Restaurant Opening
We're seeking an experienced, passionate Sous Chef to lead our kitchen in an exciting new restaurant that's quickly becoming a destination venue.
We are looking for a strong Sous Chef to work closely with our Head chef to oversee the running of the kitchen and our team, ensuring our high standards are consistently met and the menu evolves and develops throughout the year in line with the seasons and produce from our walled garden.
KEY RESPONSIBILITIES INCLUDE:
- Overseeing the day to day running of the kitchen alongside the Head Chef
- Assisting the Head Chef in menu development and implementation of new dishes, bringing fresh ideas and methods to the table
- Mentor and develop junior team members to ensure the company ethos is instilled within the team and continually drive excellence
- Assume responsibilities of the Head Chef in their absence
- Committed and accountable, taking ownership and showing initiative in everything you do
- Passionately guest-focused, always putting the customer at the heart of decisions
- Flexible and adaptable in a fast-paced, ever-changing environment
- Highly motivated, proactive, and eager to continuously develop your skills
- Positive and solutions-driven, with a strong "can-do" attitude
- An excellent communicator who builds strong relationships with guests and colleagues
- A supportive team player who leads with cooperation, dedication, and integrity
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