Chef de Partie 4 Star Hotel
Location: Scottish Highlands PH16

Join the Culinary Team!
Are you a passionate chef with a flair for creativity and a love for delivering exceptional food? A 4-star hotel in the heart of the Scottish Highlands is seeking a Chef de Partie to join its vibrant kitchen brigade. This is a fantastic opportunity for an ambitious chef to showcase their skills, develop their career, and work with a team that values quality, teamwork, and innovation.

What Youll Be Doing

Running your own section in the kitchen with confidence and consistency
Preparing, cooking, and presenting dishes to the highest standard
Supporting the Sous Chef and Head Chef with menu planning and kitchen organisation
Leading and mentoring junior chefs
Maintaining excellent hygiene, safety, and food quality standards
Contributing ideas to seasonal menus and special events

What Were Looking For

Previous experience as a Chef de Partie (or strong Demi Chef ready to step up) in a 4-star hotel, resort, or fine dining environment
Strong understanding of modern cooking techniques and food safety
Energy, creativity, and the ability to thrive under pressure
A team player with leadership potential and great attention to detail

Whats On Offer

45 hours per week, £14 per hour depending on experience
Live-in accommodation available at £74.62 per week, including staff breakfast and dinner, electricity, WiFi, council tax, linen, and towels (employee responsible for keeping the room clean; fresh linen and towels provided on request)
Ongoing training and career progression opportunities
Be part of a supportive, passionate, and professional kitchen team

If youre ready to bring your talent and ambition to a kitchen where fresh ideas are celebrated, apply now!

Chef De Partie