My client, a 5-star luxury Hotel and Spa, require a CDP to join their kitchen team.

The hotel boasts a highly acclaimed Michelin star restaurant that's popular with locals and hotel guests alike, whilst their second restaurant offers an innovative menu full of great flavours in a relaxed setting.

My client is looking for talented Chef de Partie with two years experience in a similar establishment. You will either specialise in pastry or will be involved in their exciting new concept. Dont miss this opportunity to join a talented team in a state-of-the-art kitchen as they continue to evolve their English Heritage menu.

Working a 4-day week, the team also benefit from birthday paid leave and unusually for this sector, quality time off at Christmas as they close for 3 days!Live in accommodation is available for relocation.

As Chef de Partie, you will be running a station, with the opportunity to collaborate across all dining options, working closely with suppliers, offering an electric mix of chef menus, small plate concept and 5-star afternoon teas. With endless opportunities for personal growth and culinary development, my client look to promote from within wherever possible.

To be considered for this fantastic opportunity please hit apply.