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Experienced Sous Chef Premium Gastro Pub, Farnham
We are looking for an experienced Sous Chef to assist the Senior Sous Chef of a new independent opening in Farnham. This stunning premium gastro pub is like no other, the menu reimagines classic dishes using the finest locally sourced produce, spanning punchy small plates to share-style main courses and rich, expressive desserts and with zero waste cooking! We need a passionate, highly experienced Sous Chef to inspire, train and lead the kitchen team.
The Perks Of The Role
As Sous Chef you will receive:
- Top salarypackage of £43,000 per annum.
- 4 days on, 3 days off.
- Independent establishment.
- Free meals on shift.
- Staff discounts.
- First class training on wine, food and service.
- Working with top chefs to create the most memorable experiences.
The Company
An independently owned gastro pub with a fantastic fine dining restaurant. The space blends relaxed comfort on the ground floor with a striking fine-dining upstairs, where a seasonal cocktail bar and rooftop terrace come alive into the evening with DJs and a laid-back, convivial atmosphere.Already the talk of the town, this destination is going to become something very special. Bold flavours, a well curated wine menu, innovative cocktails, stunning interior; the ultimate guest experience what more could you want?
The Ideal Candidate
Were looking for a Sous Chef whos has the following skills and experience:
- A minimum of one year of experience in fresh food restaurant or gastro pub as Sous chef.
- Modern British Dining.
- Must have experience as Sous chef.
- Confident with premium, fresh ingredients.
- A passion for fine dining.
- Ability to work in high volume.
- High end 5* background.
- Eye for detail.
- Detail focused.
- Experience in rotas & scheduling.
- Strong leadership skills.
- Can do attitude.
- Must be able to work evenings & weekends
Think youd be a great fit? Get in touch today!
We cant wait to hear from you!
