Sous Chef

Salary £50,000 + Tips + Benefits

Location = Jersey (Please read)

Bohemia is looking for a dynamic sous chef who is looking to take their career to the next level. Bohemia has been the leading gastronomic restaurant in Jersey for the past 22 years and has held a Michelin Star for the past 21 years.

What we are looking for in our Sous Chef

We are looking for either an experienced Sous chef or exceptional Jr Sous chef who is looking for their next opportunity to join our team who will aid the day to day running of the kitchen.

You must be a focused individual with Michelin/high rosette level experience. It is important that you hold an understanding for all sections of the kitchen and be currently working in a 3-4 rosette or Michelin starred Restaurant - and be able to show a stable work history.
The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.
This includes upholding the standards and practices on a day-to-day basis, as well as deputizing in their absence. You will have a passion, discipline & enthusiasm to produce fantastic Food

You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.

The Sous Chef Role

Outstanding attention for detail.
To be fully aware of the Company's Food Policy and Food Handlers responsibilities in line with legislation and contractual obligations
-Must have a stable and progressive background in Michelin restaurants or 3/4AA rosettes and currently working as a Sous chef, Jnr Sous with two years experience in a similar role or Snr CDP in an exceptional property.
Must have a stable and progressive background in Michelin restaurants or 3/4AA rosettes and currently working as a Sous chef, Jnr Sous with two years experience in a similar role or Snr CDP in an exceptional property.
Capable of working with the team of 12 chefs and assist in the running of the kitchen.
Confidence & managing the day to day operation of the kitchen when the Head Chef is away.
Monitor and record inventory, and if necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Develop & assist new menu options based on seasonal changes and customer demand.
A team player who can coordinate with others, motivate the team and encourage other members of the chef brigade to excel.

Benefits for our Sous Chef

Excellent salary package + share of tips (plus lower tax)
On the job training
Career progress
live in temporary accommodation at a competitive rate
laundered uniform & meals provided
We offer staff discounts at numerous shops across jersey
We are able to help with relocation and interview travel costs
We offer overnight stay for 2 with Bohemia dinner once per year
Staff discounts and family & friends rates at the hotel

Did you know?

In Jersey income tax and social security contributions are lower than mainland UK? this salary you should expect a tax rate in the region of 16%

If you are ready to take the next step in your culinary career, get in touch by clicking on the apply button below