Junior Sous Chef

£35,000 + Benefits

Longridge

Benefits:

Staff meals on shift
Company discounts
Career development opportunities
Supportive and professional kitchen environment
Performance-based incentives
Pension scheme

Step into a creative, fast-paced kitchen where quality produce and seasonal menus are at the heart of everything. This is a fantastic opportunity to take the next step in your culinary career, working alongside an experienced brigade that values teamwork, learning and consistency. You'll be joining a forward-thinking venue known for its vibrant dining atmosphere and supportive leadership team, making it the perfect setting for an ambitious Junior Sous Chef ready to make their mark.

Junior Sous Chef Ideal Profile:

Confident in running sections and supporting senior chefs during service
Brings a positive, can-do attitude with a calm approach under pressure
Strong understanding of food safety and kitchen hygiene standards
Previous experience in a fresh food kitchen with a focus on consistency
Eager to develop their skills and support junior team members
Reliable, flexible, and passionate about great food

Junior Sous Chef Responsibilities:

Assisting the Sous Chef and Head Chef in day-to-day operations
Leading sections during busy service and maintaining high food quality
Supporting with stock control and deliveries
Training and mentoring junior kitchen staff
Ensuring cleanliness and compliance with health and safety standards
Contributing ideas for menus and seasonal specials

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