We are looking for a Senior Sous Chef to support our Head Chef in running a high-standard, efficient kitchen. Based in Orford, our pub experiences busy summers and peak trade on holidays, with quieter winters requiring occasional lone working. This is a great opportunity for a dedicated professional who thrives in a fast-paced environment and takes pride in leading a team.

What We Offer:

Competitive salary of £32,000 PA + £8,000 bonus/tronc
Live-in accommodation in a self-contained flat
Stunning quayside location with a dynamic seasonal trade
Career growth opportunities within a well-established business

Responsibilities:

Prepare, cook, and present high-quality food to company standards
Maintain portion control and minimise waste
Oversee stock management and supplier orders
Ensure compliance with food safety and health regulations
Provide excellent service and maintain high food presentation standards
Lead and develop the kitchen team, supporting recruitment and training
Assist in managing food costs, stock takes, and revenue improvement
Maintain and monitor kitchen equipment, reporting maintenance needs

Ideal Candidate:

Experienced Senior Sous Chef or Sous Chef in a high-volume setting
Strong leadership skills with a passion for training and developing staff
Excellent knowledge of food safety and health regulations
Ability to work efficiently during peak seasons and independently in quieter periods
Creative and detail-oriented with a proactive approach to menu planning

If youre a passionate Senior Sous Chef looking for a new opportunity in a dynamic environment, wed love to hear from you!