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Restaurant Manager - Sunningdale

Blue Arrow - Southampton
Posted 13 days ago, valid for 13 days
Salary

£35,000 per year

Contract type

Full Time

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Sonic Summary

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  • The role of Restaurant Manager offers a salary of up to £36,000 and requires candidates to have experience in high-volume, fast-paced commercial operations.
  • The ideal candidate will possess a quality food-led background and exceptional customer service skills, along with the ability to recruit and train a strong team.
  • This position is suitable for a strong deputy or assistant restaurant manager looking to step up, with a focus on maintaining high standards and compliance.
  • The restaurant operates during the day only, providing a great work-life balance, and emphasizes fresh food offerings and attentive service.
  • Candidates should demonstrate strong financial acumen, leadership skills, and a hands-on approach to managing day-to-day operations.

Role - Restaurant Manager

Salary - up to £36,000

Hours - (09.00 - 17.00 Alternate weekends)

Recently refurbed.

The Restaurant Manager we are looking for will have a quality food led background, exceptional customer service skills, a real eye for detail and the ability to recruit and train great people and build sales. Alongside being financially and commercially astute.

It will also suit a strong deputy/assistant restaurant manager looking to step up.

The restaurant is quick service in style and the food is all fresh with a morning breakfast, lunch and afternoon tea offer. All delivered with attentive service putting the customer experience at the heart of everything they do.

It is a busy operation so you will also need some volume experience.

A massive bonus is that it is a day time only operation, so you will have a great work life balance.

As the Restaurant Manager you will:

Manage all day to day operations

Control labour, stock and all costs & budgets

Recruit, train and develop your team

Work in a hands-on capacity leading from the front

Maintain high standards, compliance and company systems & procedures

Oversee and work closely with the kitchen team

Deliver exceptional customer service

Work to company targets and KPIs'

Experience as a restaurant/cafe/coffee shop manager in high volume fast paced commercial customer facing operations

Strong financial & commercial acumen - P & L accountability

Excellent people, communication and man-management skills

A hands-on lead from the front approach and a very keen eye for detail

An intrinsic understanding of legislation & compliance

The ability to motivate and enthuse people and teams to deliver results

Strong leadership, coaching, performance management and people development skills

A positive and outgoing personality and outlook

IT literate - working with systems & process

This is an amazing opportunity in the current climate to join a company that still has expansion plans.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.