Restaurant Manager / General Manager (Restaurant-Focused)
Location: Scotland (country hotel) PH6 (Perth Area)

Were seeking a Restaurant Manager / GM with strong restaurant/front-of-house focus, ideally in fine dining, to lead our dining services.

What youll be doing:

Running and overseeing the restaurants operations evening service (no lunch), serving ~30-35 covers per night in a 2 AA Rosette, 4* Gold Restaurant with Rooms.
Managing quality, service standards, guest experience.
Oversight of wine list, wine service, and related staff training.
Working with a small, dedicated team.

What wed prefer you bring:

Experience in fine dining service and with wine knowledge.
Leadership skills in a small but high-quality restaurant/restaurant-with-rooms environment.
Ability to deliver exceptional guest service and consistency.

Whats on offer:

Salary: £35,000-£40,000 per annum, depending on experience.
Live-in option available in a shared house (youll live with the owner + two dogs).
The opportunity to run a restaurant where your decisions and style will have real impact.

If youd like, please send CVs / examples of your work and achievementswed love to have a look.