Sous Chef

Sous Chef role available for a rosette standard, fine dining establishment. modern british cuisine, 100+ covers.

Mainly daytime hours, without having to work late into the evening. Overtime is also paid at an hourly rate, 45 hours.

Responsibilities-

· Run the kitchen in the absence of your Head Chef

· Work with allergens policy and kitchen management package

· Daily ordering from suppliers, monthly stock takes

· Be hands on with all aspects of running a busy kitchen

· Managing rota planning and holidays

· Communication with the General Manager and Event Managers on site

· Managing our Checkit food recording through the portal (full training given)

Requirements-

· An understanding of HACCP from ordering, delivery checks, temperature recording, and

· general management duties required for such a position

· Good communication skills and computer literate

· Experience providing for 100+ covers using fresh ingredients

· Own transport is essential due to the location

· A passion for creating quality dishes.

Benefits:

Casual dress

Company events

Company pension

Free parking

On-site parking

Wellness programm