Junior Sous Chef

We are looking for a Junior Sous Chef to work in a rosette standard, high end kitchen, catering for fine dining events with plenty of daytime hours. up to £32,000 per annum

• free parking
• discounted or free food
• 8 - 10 hour shifts

You will:

• Daily ordering from suppliers, monthly stock takes
• Plan and test new dishes as part of our commitment to chef training
• Working alongside your Head Chef to manage the high standards of cleanliness by following daily cleaning procedures
• Understand HACCP from ordering, delivery checks, temperature recording, and general management duties required for such a position
• Managing our Check, it food recording through the portal (full training given)
• Be aware of the allergens policy and kitchen management package

Please not, own transport is required for this position

If you have a clear passion to produce some of the finest British food, the ability to work under pressure and be able to work well in a team, then please get in touch with grant on (phone number removed)

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