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- Location: Alnwick, Northumberland
- Salary: £35,000 plus circa £5000 service charge/tips share
- Hours: 42-45 per week over 5 days
- Accommodation: is not available
Adam & Eve, Alnwick is the northern jewel-in-the-crown for parent company Bart & Taylor Co,an operator of premium boutique bars and restaurants with a focus on community building through innovative food and drink experiences.
A farm-to-fork restaurant, Adam & Eve has been a mainstay in the Northumberland culinary scene for a number of years, delivering premium, fresh, exciting food alongside impeccable service.
As the business continues to grow and develop, they are looking to evolve the restaurant offering under the direction of a new Head Chef who has the passion and vision to drive menu creation and lead the small but passionate team of chefs to a new level of culinary excellence and recognition.
What's in it for you:
- Salary: £35,000 plus circa £5000 service charge/tips share
- Hours: 42-45 per week over 5 days
- Other: uniform supplied and laundered, free food on shift, and company discounts available.
What were looking for:
- Experience: the role is suitable for either an existing Head Chef looking for their next challenge, or a driven Sous Chef ready to make a culinary impact in a senior role. The company have a training pathway in place to support either type of appointment. Experience in a similar style, premium eatery is a must.
- Skills: a skilful, hands-on chef with a history of creating highqualitymenus and balancing this with diligent kitchen management.
- Leadership: can lead a small team with a hands-on approach, as well as having the adaptability to integrate a new menu style into the teams repertoire.
- Creative thinker: can show adaptability to find creative solutions to menu development (were looking for a real foodie) and operational challenges.
Responsibilities:
- Menu Development: to create fresh, exciting, seasonal menus showcasing the best local produce.
- Statutory compliance: maintaining a safe and hygienic kitchen in-line with statutory and company requirements.
- Quality control: to ensure our guests are only served the highest quality food presented in a consistent manner.
- Financial management: overseeing stock results, food costs and labour spend to budget, as well as supplier negotiation.
So if you have the culinary vision, passion and drive to help take this small, premium eatery to the next level then wed love to hear from you. Press Apply and lets get you one step closer to joining the team!
WHAM Hospitality Recruitment is the exclusive recruitment partner acting on behalf of the client in respect of this role.
