Head Chef

Charlie Browns

Posted a day ago, valid for a month

Altrincham, Cheshire WA15, England

£40,000 per annum

Full Time

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

The job requires a minimum of 5 years of experience in professional kitchens, specifically in gastro-style cooking to rosette standards.
Candidates should have a strong focus on French and Pan-Asian cuisine and demonstrate proven excellence in culinary technique and menu execution.
Strong leadership qualities are essential, along with the ability to manage and motivate a team effectively.
Excellent communication and interpersonal skills are necessary for this role, as well as a solid understanding of food safety, hygiene, stock management, and cost control.
This is a full-time, permanent position that requires in-person work, with a salary that is competitive based on experience.

Job Overview

Experience: Minimum 5 years in professional kitchens.
Experience in gastro-style cooking to rosette standards, with a focus on French and Pan-Asian cuisine.
Leadership: Strong leadership qualities with ability to manage and motivate a team.
Communication: Excellent communication and interpersonal skills.
Culinary Skills: Proven excellence in culinary technique and menu execution.
Operations: Solid understanding of food safety, hygiene, stock management, and cost control.

Job Types: Full-time, Permanent

Work Location: In person

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Sous Chef