Back to searchChef De Partie
Pertemps Basingstoke
Posted a day ago, valid for 13 days
Andover, Hampshire SP11, England
£29,000 per annum
Full Time
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Sonic Summary
- Pertemps is seeking a Chef De Partie to join a leading Catering business in Andover.
- This full-time, permanent position requires previous experience as a Chef De Partie and offers a salary starting from £29,000, depending on experience.
- The role involves producing high-quality food, adhering to food safety standards, and occasionally shopping for products.
- Candidates must have a minimum of Level 2 Food & Hygiene certification, allergen certification, and first aid training.
- The position requires working 40 hours per week with varying shifts, either from 8am to 4.30pm or 10.30am to 7pm.
Pertemps are currently recruiting for a Chef De Partie to join a leading Catering business based in Andover. This is a full time, permanent position.
Responsibilities as a Chef De Partie:
- Producing high quality food for customers, working to food specifications
- Handling and storing food items in a safe manner to prevent the spread of germs
- Have an understanding of HACCP and SALSA standards
- Occasionally shopping for products as and when required
- Reporting and assisting the Head chef
Requirements:
- Previous experience as a Chef De Partie
- Excellent level of English
- Minimum of Level 2 Food & Hygiene
- Allergen certification
- First Aider at work certification
This Chef De Partie position is paying from 29,000 depending on experience. You will be required to work 40 hours per week but the hours do vary. Either working 8am - 4.30pm or 10.30am - 7pm Working against a roster.
If you are interested in this Chef De Partie position please apply below or get in contact with Jemma at Pertemps.
