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The Shoregate is a beautifully restored 19th-century restaurant and bar with four bedrooms in the heart of Crail, a popular historic fishing village near to St Andrews.
Were an independent, privately owned business serving modern Scottish food rooted in local seasonal produce. Listed in the Michelin Guide and named one of The Times 100 Best Places to Stay in the UK 2025, our passionate team deliver thoughtful, unpretentious hospitality.
The Role
Were looking for aSous Chefwho wants to cook with flair, creativity and integrity. Someone who enjoys a changing menu, takes pride in what they can create, and relishes working in a close-knit kitchen where everyones ideas matter.
Youll work alongside our Head Chef to:
- Run the kitchen in their absence
- Lead preparation and service across all sections
- Assist with menu development and seasonal dish creation
- Maintain exceptional standards of hygiene, organisation and stock control
- Train and support junior chefs
- Contribute to a collaborative and respectful workplace
Perks & Benefits
- Competitive salary reviewed annually
- Decent tips shared fairly across the team.
- Training and development opportunities
- Staff meals
- Supportive, positive working environment
Why Work With Us?
- Small team, big influence.Your innovative ideas will directly shape dishes, menus, and the guest experience.
- Quality ingredients.We work with local suppliers and producers across Fife and Scotland
- Supportive culture.We believe hospitality should feel human. Sensible hours and a management team that want you to be the best and understand that you have a life outside the kitchen.
- Professional pride.A small team with high standards, a strong work ethos, and a reputation to match.
- A beautiful place to cook.Crails beauty and friendly community help make coming to work a pleasure.
Who were looking for
- A chef with solid experience at Sous, Junior Sous or very strong CDP level
- Someone confident with seasonal cooking and modern Scottish flavours
- Calm, organised, and reliable in service
- Collaborative, curious, and keen to keep learning
- Interested in sustainability and sourcing of top local produce
