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Senior Sous Chef Award-Winning Gastro Pub (Michelin Guide & 2 Rosettes)
Location:Rutland
Hours:4-Day Week
Salary:Competitive, based on experience, excellent tips
Start:ASAP
They are abeautiful, award-winning pubproudly featured in theMichelin Guideand holder of2 AA Rosettes, celebrated for their ingredient-led, seasonal menus and relaxed yet refined dining experience. Our kitchen is a creative, collaborative space where quality and consistency come first and they're now looking for aSenior Sous Chefto join their passionate team.
AsSenior Sous Chef, youll work closely with the Head Chef to help lead the kitchen and maintain our high culinary standards. Youll bring creativity, leadership, and a love for exceptional food from developing new dishes to ensuring every plate meets their award-winning reputation.
Youll be responsible for:
Supporting day-to-day kitchen operations and service.
Leading and mentoring junior chefs.
Contributing to menu development and seasonal ideas.
Maintaining top-tier food quality, hygiene, and safety standards.
Deputising for the Head Chef in their absence.
What They Offer
4-day working week a true work/life balance.
Competitive salary + tips.
Opportunity to work with exceptional local produce.
Supportive, professional team environment.
Genuine progression opportunities in an ambitious, respected kitchen.
About You
Proven experience in a high-quality, fresh food kitchen (Rosette or Michelin background ideal).
Passionate about local, seasonal ingredients and modern British cuisine.
Strong leadership and communication skills.
Calm under pressure and thrives in a positive, team-driven environment.
If youre ready to take the next step in your career and be part of something truly special, I'd love to hear from you.
