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The Company
Were an award-winning English fine wine producer, based in Kent. Our vision is simple: we strive to create the finest wines in the world.
As a luxury brand, a quest for perfection and a fastidious approach to detail is at the heart of everything we do. We craft vintage-only wines that are unique to each year an authentic reflection of a time and place.
We love what we do, and were incredibly proud of Gusbourne. Whether in the vineyard, the winery, or beyond, we work together to build a sustainable future.
We embrace tradition and challenge convention. Were at the forefront of the English wine industry and thats a hugely exciting place to be.
If you are a passionate and ambitious chef looking for your next opportunity, we invite you to join us.
Role Purpose
We are looking for a talentedChef de Partieto join our kitchen team at Gusbournes Appledore site on a permanent basis, working 5 days per week.
This role is ideal for an experiencedChef de Partieor for aCommis Chef with 12 years experiencewho is ready to take the next step in their career. With access to fresh, seasonal ingredients and the chance to create dishes that complement our award-winning wines, you will play an important part in delivering exceptional food experiences at Gusbourne.
Key Responsibilities
Support the Head Chef in food preparation, menu delivery, and day-to-day kitchen operations.
Prepare and present seasonal dishes that complement our wines.
Maintain high standards of food quality, hygiene, and safety, ensuring compliance with all relevant regulations.
Assist with stock control and supplier management.
Contribute to smooth service during wine tastings, events, and private dining experiences.
About You
Experience:Previous experience as a Chef de Partie, or as a Commis Chef (12 years experience) looking to progress.
Qualifications:NVQ Level 2 in Professional Cookery (or equivalent) preferable.
Passion:A love for fresh, seasonal ingredients and an appreciation for fine wine and food pairings.
Skills:Strong attention to detail, enthusiasm to learn, and ability to thrive in a fast-paced environment.
Team Player:A collaborative approach, working closely with the wider team to deliver exceptional guest experiences.
Rewards
Competitive salary commensurate with experience.
Benefits package including 25 days paid holiday, pension contributions, and Medicash healthcare.
Wine allowance: 24 bottles per year.
Preferential rates on additional wine purchases and wine tours.
Birthday gift.
Cycle to Work Scheme.
Staff events, including summer socials and Christmas parties.
Opportunities for professional development and training, including in-house WSET training offered at Levels 13.
Job Type and Hours
Full Time, Permanent.
Usual working pattern 08.00-16.00.
35 hours per week, with flexibility for seasonal demands.
