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Sous Chef daytime hours - one year contract to cover maternity
An exciting opportunity has arisen for a Sous Chef looking for a better work life balance without compromising on the quality of the cuisine.
This beautiful vineyard offers a variety of dining options from 4 course luxury meals to set menus for up to 80 covers and indulgent picnics for the warmer months. With a team of professional chefs, they prepare modern British menus, and everything is made in house.
Currently it is a one-year contract to cover maternity, however there is the possibility of it becoming a permanent role as they continue to expand their operations.
Benefits include:
Great working hours from 7am to 3pm
25 days holiday + Bank holidays
Pension
Gifted wine allocation monthly
Bottle of your favoured sparkling wine to celebrate your birthday
Friend & family discounts on wine and tours
Medicash to protect your wellbeing
Cycle to work scheme
The ideal Sous Chef will have previous managerial experience within a fresh food kitchen and be passionate about both food and wine. Your role will involve supporting the Head Chef with all aspects of the day to day running of the kitchen.
Duties including:
Assisting with the menu design, incorporating fresh, seasonal produce
Assist with stock control and ordering
Staff training and development
Ensuring health, safety and hygiene procedures are being adhered to
Monitor food quality and consistency
Take full control of the kitchen in the Head Chefs absence.
To find out more about this exciting opportunity, please forward your CV.
