Working Hours

5 on / 5 off rotating shift pattern
Alternating between days and nights:

Day Shift: 6:00 AM – 6:00 PM

Night Shift: 6:00 PM – 6:00 AM

Salary & Benefits

Annual Salary: £46,350

Competitive benefits package

Opportunities for training and career development

Supportive team environment within a leading food manufacturing business

Join a Leader in Food Manufacturing

Be part of a trusted name supplying fresh and prepared foods to top UK supermarkets and foodservice brands. Known for quality, sustainability, and innovation, this company continues to grow by investing in its people and cutting-edge technology.

Your Role as Maintenance Engineer

Join a dynamic engineering team where you'll handle mechanical and electrical maintenance across automated equipment—from processing to packaging. Reporting to the Engineering Shift Leader, you’ll tackle breakdowns, lead routine maintenance, and support continuous improvement, all while working rotating shifts to keep the factory running smoothly and safely

Key Responsibilities

Report directly to the Engineering Shift Leader as part of the on-site engineering team

Provide effective and efficient mechanical and electrical support across the factory

Take responsibility for personal health & safety, as well as that of colleagues and the working environment

Respond promptly to breakdowns and provide reactive maintenance support to minimise downtime

Carry out planned maintenance tasks and support continuous improvement projects through the maintenance system

Work with a wide range of complex, automated equipment used in primary processing, cutting, and packaging operations

Required Qualifications & Skills

City & Guilds or BTEC Level 3 qualification in Mechanical or Electrical Engineering.

Minimum of 3 years’ experience within an FMCG or fast-paced manufacturing environment.

Demonstrated contribution to building and maintaining a high-performing engineering team.

Strong initiative and the ability to effectively prioritise tasks under pressure.

Quick and logical problem-solving skills, especially in emergency situations.

Excellent attention to detail and strong observational abilities.

Clear and confident communication skills, with a collaborative approach to teamwork.

Mandatory (Training will be provided):

Level 2 Food Safety

Level 2 Health & Safety

Environmental Awareness

COSHH (Control of Substances Hazardous to Health)

Manual Handling

Desirable Qualifications & Skills

Completion of a multi-skilled engineering apprenticeship

Health & Safety certification at IOSH or NEBOSH level

Previous engineering experience within a poultry processing or similar food manufacturing environment

Why You’ll Love Working Here

Inclusive Culture – A respectful and open environment where individuality is valued, and diversity is embraced across all teams.

Health & Safety First – Strong commitment to keeping everyone safe, with clear policies, training, and support to ensure a safe working environment.

Food Quality & Safety – Every employee plays a vital role in delivering food that is safe, legal, and of the highest quality from farm to fork.

Training & Development – Ongoing support for personal and professional growth, with opportunities to develop skills and progress within the business.

How to Apply

Click “Apply Now” to submit your updated CV and cover letter.