Back to search
Title: Restaurant Manager
Type: Permanent
Hours: Full Time
Starting Salary: £38,000 - £45,000 (depending on experience)
Summary:
Our client is looking to appoint an experienced Restaurant Manager to be based in Aviemore on a full time, permanent basis.
Duties include:
- Oversee Restaurant and Food Service operations and staff.
- Ensure compliance with relevant food safety and hygiene regulations including training of staff.
- Carry out risk assessments and implement policies.
- Monitor and review pricing models and oversee procurement to obtain best value and profitability.
- Rota management, ensuring efficient cover at all times.
- Budget management and reporting for the department.
- Work with the Head Chef in menu planning and delivery.
- Recruitment, induction and training of catering staff.
- Deal with customer enquiries and complaints in a professional manner.
- Work effectively with other departments to ensure efficiencies and manage events.
Person Specification:
- Previous experience in similar role including managing a team.
- Up to date knowledge of regulations and practices specific to the catering sector and the ability to ensure compliance.
- Experience of rota management to maximise efficiency in a busy catering operation.
- Experience of departmental budget management.
- Experience of management reporting.
- Excellent customer service skills.
- Ability to lead and motivate a team.
- Ability to design and plan menu offerings.
Additional:
- Our client is able to offer staff accommodation
