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Sous Chef Hotel
Up to 35k + benefits
Dorset
Your next chapter begins by the sea
If youre a talented sous-chef ready for a fresh challenge in one of the most picturesque coastal towns in the West Country, this ones for you.
Set on the hillside overlooking the sea, this boutique hotel has been a haven of calm, charm, and true hospitality for over a century. With stunning gardens, uninterrupted sea views, and an award-winning Orangery restaurant celebrating West Country produce, its the kind of kitchen that inspires creativity and pride every single day.
Whats on offer:
Salary up to £35,000
A beautifully equipped kitchen with a strong focus on fresh, local ingredients
A supportive, established team
A chance to be part of a venue that values tradition, craft, and genuine hospitality
A peaceful coastal setting that feels a world away from the usual kitchen chaos
Staff meals on duty
Discounts on food, rooms, and partner venues
Training & development opportunities(cookery workshops, supplier visits, menu development sessions)
Uniform provided
A fair rota with genuine worklife balance
Pension and holiday benefitsin line with quality hospitality operations
Who were looking for:
A confident sous-chef with solid experience in fresh-food operations
Someone who can lead service, support the Head Chef, and keep standards consistently high
A chef who thrives in a calm, quality-driven environment
Ready to start early 2026
If youre looking for real worklife balance, a breathtaking place to cook, and a role where your craft actually matters, this could be your perfect next step.
Interested?
Get in touch today and apply here.
