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Join Our Caring Culinary Team
Are you a passionate and experienced Sous Chef who takes pride in creating delicious, nutritious meals that make a real difference to people's lives? We are looking for a dedicated professional to join our friendly kitchen team — working alongside our Head Chef and two other Sous Chefs — to deliver exceptional food and service for our residents.
At our GOOD-rated Care Home, we believe that mealtimes are a highlight of the day. You'll help ensure every resident enjoys tasty, well-presented dishes that meet their individual dietary needs and preferences, supporting both their health and happiness.
What You'll Do
- Work closely with the Head Chef to provide a high-quality dining experience that's responsive to residents' needs.
- Present daily menus clearly so residents can easily choose their meals.
- Prepare and serve meals that are nutritionally balanced, attractively presented, and meet dietary, medical, cultural, and personal preferences.
- Adhere to all company HACCP, food hygiene, and safety standards, ensuring full compliance with regulations.
- Maintain cleanliness and infection-control standards throughout kitchen and serving areas, following the Food Standards Act 1999.
- Supervise and allocate duties to the kitchen team in the Head Chef's absence, ensuring consistent quality and service.
- Motivate and support the team to maintain high culinary standards.
- Proven experience as a Sous Chef, ideally within a care, healthcare, or hospitality environment.
- A good understanding of dietary requirements and food safety standards.
- Strong leadership, teamwork, and communication skills.
- A positive attitude and the ability to stay calm under pressure.
- A genuine passion for delivering nutritious food with care and creativity.
- A supportive and friendly working environment.
- Competitive pay and regular working hours (no late nights).
- Opportunities for professional growth and development.
- The chance to make a meaningful impact every single day.
