Chef de Partie
£29,000 + Benefits
Bala
Benefits:
- Stunning countryside setting with luxury accommodation available
- Access to high-quality ingredients from kitchen gardens and local producers
- Training and development from award-winning chefs
- Opportunities for progression within a high-end kitchen team
- Uniform provided and meals on shift
- Staff discounts across hotel services
Known for its exceptional standards and seasonal, locally inspired menus, the restaurant prides itself on offering a refined yet warm experience. You'll be working within a close-knit brigade under passionate leadership, creating dishes that celebrate British produce and modern techniques. Whether you're looking to develop your classical skills or take the next step in a professional, ambitious kitchen, this opportunity delivers both excellence and balance.
Chef de Partie Ideal Profile:
- Confident in preparing and cooking dishes to a high standard in a fast-paced kitchen
- Comfortable working with seasonal produce and fine-dining style plating
- Experience in a professional kitchen with a strong understanding of food safety and hygiene
- A team player with a genuine passion for cooking and learning new techniques
- Able to follow direction while also showing initiative and creativity
- Calm under pressure and highly organised in your section
Chef de Partie Responsibilities:
- Preparing mise en place and managing your section during service
- Cooking and presenting dishes in line with the kitchen's fine-dining standards
- Supporting the Sous and Head Chef in the smooth running of the kitchen
- Helping with training and mentoring junior members of the brigade
- Always maintaining cleanliness and food safety standards
- Contributing ideas for menu development and seasonal updates
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