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Sous Chef – Coastal Boutique Restaurant with Rooms – Northumberland
Are you an experienced and motivated Sous Chef ready for your next challenge in a stunning coastal location? A beautifully appointed boutique restaurant with rooms on the Northumberland coast is seeking a talented Sous Chef to support its award-winning kitchen team.
This destination venue is celebrated for its elegant yet relaxed dining experience, championing the best of seasonal and locally sourced produce. With a focus on modern British cuisine, expertly crafted dishes, and exceptional service, this is a fantastic opportunity for a chef who is passionate about quality and eager to grow in a professional, supportive environment.
Key Responsibilities:
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Support the Head Chef in managing all aspects of kitchen operations
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Lead and inspire a small team of chefs to deliver consistently high standards
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Ensure dishes are prepared and presented to a high standard, every service
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Maintain stock levels, ordering, and waste management
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Uphold food safety and hygiene standards at all times
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Contribute to menu planning and development with creativity and flair
About You:
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Proven experience as a Sous Chef or a strong Junior Sous ready to step up
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Passion for fresh, seasonal ingredients and modern British cuisine
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Excellent leadership and communication skills
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Calm, organised, and efficient under pressure
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A hands-on team player with a strong eye for detail
Benefits:
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£34,500 per annum
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Comfortable live-in accommodation available
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45 hours per week
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Opportunity to work with top-quality ingredients and suppliers
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Supportive leadership and opportunities for career development
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Idyllic coastal setting with a loyal and growing customer base
If you're ready to bring your passion and creativity to a truly unique kitchen, we’d love to hear from you.
Apply now and take the next exciting step in your culinary journey.
