Technical Manager

Overview

A leading food manufacturer in the Barnsley area is seeking a hands-on Technical Manager to oversee day-to-day technical operations at a high-performing production site. This is a key role for someone who thrives in a fast-paced environment, can maintain excellent food-safety and quality standards, and enjoys driving improvements across the factory.

The successful candidate will lead the on-site technical team, manage standards and compliance, and act as the technical authority for production, quality and customer requirements.

Key Responsibilities

Day-to-Day Technical Leadership

• Lead and support the on-site technical/QA team, ensuring daily technical operations run smoothly.

• Maintain a strong presence on the factory floor to uphold standards and support operations.

• Oversee technical checks, documentation, compliance activities and factory technical routines.

Non-Conformance & Investigation Management

• Manage all non-conformances: identify issues, complete root-cause analysis and close out corrective actions.

• Lead investigations for customer complaints, internal issues and audit findings.

• Drive effective CAPA activity and ensure preventative measures are implemented.

Compliance, Standards & Audits

• Ensure site compliance with all food-safety and quality requirements (HACCP, QMS, retailer COPs, BRCGS).

• Maintain and develop QMS documentation and procedures.

• Prepare the site for internal audits, customer visits and third-party accreditation audits.

• Deliver GMP, hygiene and allergen-training sessions to operational teams.

Continuous Improvement & Innovation

• Identify and implement technical improvements across quality, safety and process controls.

• Work cross-functionally to support product trials, process validation and efficiency improvements.

• Introduce new ideas that enhance product quality, improve consistency or strengthen technical systems.

Cross-Functional Collaboration

• Act as the technical point of contact for production, engineering, NPD and supply chain teams.

• Participate in site meetings, presenting technical performance, trends and improvement actions.

• Build strong relationships internally and externally, supporting customer expectations and standards.

Candidate Profile

Experience

• Proven background as a Technical Manager, QA Manager or Senior QA/Technical professional within food manufacturing.

• Strong knowledge of HACCP, BRCGS and UK food-safety legislation.

• Experience managing audits, complaints, non-conformances and QMS systems.

• Ideally experienced in chilled, meat, protein, bakery or FMCG environments -but open to strong candidates from any food category.

Skills & Attributes

• Strong leadership and communication skills.

• Confident decision-maker with an excellent eye for detail.

• Analytical approach with the ability to interpret data and drive improvements.

• Able to work at pace and manage multiple priorities.

• Passionate about standards, structure and continuous improvement.

Next Steps

If this sounds interesting, please contact me on the links below or apply directly.