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HRGO are looking for someone to join our client's bakery production team to help decorate and ice baked goods that end up in stores and with clients nationwide. This is a hands-on role where your precision and passion for food will really shine.
Hours: Mon-Fri 9am-5pm
Pay: 14.50 per hour, paid weekly
Location: Barry Island
Responsibilities
Applying icing and decorative finishes to biscuits with accuracy and consistency
Following recipes, production guidelines, and quality standards
Maintaining a clean, safe, and food-compliant workspace
Working as part of a fast-paced team to meet production deadlines
Bringing creativity to seasonal or custom designs
Requirements
Experience in food production, bakery, cake decorating, or a similar role
Great attention to detail and a steady hand
The ability to work quickly while maintaining quality
A positive attitude and team spirit
Knowledge of food hygiene standards (Level 2 Food Hygiene certification a bonus)
What We Offer
Competitive pay
Training and development in bakery production and decoration techniques
Opportunity to be part of a creative, growing food business
Please register on the HRGO website and then call us on (phone number removed) to discuss the job in more detail!
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