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General Manager, established Restaurant & Food Hall. Main focus overseeing F&B outlets along with strategy to develop the site over the next 2 years. Busy site with strong reputation locally. Day time hours. 40 hours working 5 days out of 7.
Job Description
- Oversee the daily running of the café/restaurant and newly built Orangery that combined seat IRO 110 including breakfast and lunch service.
- Staff training and monitoring of three full time and part time.
- Manage the front-of-house team, recruiting, training, scheduling, and managing their performance.
- Ensure high standards of food quality, presentation, service, hygiene, and safety.
- Develop menu ideas (in liaison with the head chef) look at seasonal offers, coffee & cake specials, themed events etc to drive income.
- Ensure the restaurant space is always presented to a high standard
- Oversea our two small retail departments, monitoring the KPIs
- Work as part of the buying/procurement team to maintain fresh, relevant product ranges and displays.
- Lead the retail sales team: recruit, train, motivate, set targets, manage performance.
- Monitor inventory, stock levels, pricing, margin, shrinkage/ waste, seasonal transitions, send time sheets for staff to HO .
- Collaborate with marketing/promotions to support seasonal campaigns, events and cross-promotion between restaurant and retail.
- Making sure that the events are staffed up accordingly.
