- Overseeing the preparation and presentation of food items, ensuring they meet quality and safety standards.
- Assisting in menu planning, taking into account dietary restrictions and preferences of clients.
- Ensuring compliance with food safety regulations and maintain a clean, organised kitchen environment.
- Coordinating with event planners to ensure seamless execution of catering.
- Training and mentoring junior kitchen staff in culinary techniques, food safety practices, and customer service.
- Managing inventory levels within approved budget.
- Proven experience in a supervisory role within a catering environment, ideally delivering a brunch menu.
- Strong leadership skills with the ability to motivate and manage a diverse team.
- Knowledge of food safety regulations and best practices in food production.
- Culinary qualifications or relevant experience in kitchen operations is preferred.
- Excellent organisational skills with attention to detail in all aspects of catering services.
- Ability to work under pressure in a fast-paced environment while maintaining high standards.
- Previous experience as a barista is advantageous but not essential.