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With a 100 cover award-winning restaurant and 20/30 cover lounge bar this has been a successful business for some time.
As Restaurant Manager you will be responsible for developing and managing a team of full and part-timers. Ensuring operational standards are consistently high across breakfast, lunch and dinner services. You will also be responsible for achieving liquor and wage cost targets on a monthly basis.
For this Restaurant Managers role you must have worked to at least Assistant Restaurant Managers level in a quality focused restaurant business. You must be highly organised and able to demonstrate strong leadership and training skills.
