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F&B / Restaurant General Manager - Bath

James Webber Recruitment
Posted 3 days ago, valid for a month
Location

Bath, Bath and North East Somerset BA1 1SS, England

Salary

£50,000 per annum

Contract type

Full Time

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Food & Beverage Manager / Restaurant General Manager
Bath, Somerset
JWR is excited to be working with a luxury boutique hotel in the heart of Bath to recruit an experienced and dynamic Food & Beverage / Restaurant General Manager to lead the day-to-day operations across its acclaimed restaurant venues.

Package

  • Salary up to £50,000 + Bonus / Tronc
  • Discounted stays & F&B across the hotel group
  • Career development through fully funded apprenticeship programmes
  • Cycle-to-work scheme
  • Healthcare cash plans
  • Flexible shift patterns

Role
This is a fantastic opportunity for a talented Food & Beverage / Restaurant General Manager who is passionate about delivering exceptional dining experiences and creating a culture of excellence to take ownership of a vibrant, high-end operation that celebrates the very best of British cuisine.
As the driving force behind the hotel's food and beverage offering, you'll have the autonomy to:

  • Lead, inspire, and develop a dedicated front-of-house and service team.
  • Oversee daily F&B operations, ensuring consistently high standards of food quality, service, and guest satisfaction.
  • Monitor financial performance, productivity, and profitability across all outlets.
  • Deliver training, engagement, and performance management that fosters a motivated and professional team culture.
  • Champion creativity, sustainability, and authenticity in line with the venue's ethos of celebrating local, seasonal produce.

Requirements
We're looking for an enthusiastic and hands-on leader who thrives in a fast-paced, high-volume environment. You'll bring:

  • Proven experience as a Food & Beverage Manager or Restaurant General Manager, ideally within a premium or boutique hotel setting.
  • Strong leadership and communication skills with a genuine passion for hospitality.
  • A proactive approach to driving standards, sales, and guest satisfaction.
  • Flexibility to work across weekends and evenings as part of a dynamic operation.
  • A calm, professional demeanour and a flair for creating memorable guest experiences.

If you would be interested in discussing in more detail, send your CV today!

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