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Head Chef

Kestrel HR
Posted 23 days ago, valid for 19 days
Location

Bath, Somerset BA2, England

Salary

£35,000 per annum

Contract type

Full Time

Health Insurance
Life Insurance

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Sonic Summary

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  • The job title is Head Chef, offering a salary of £35,000 per annum.
  • This full-time, permanent position requires an experienced Sous Chef or Head Chef with a solid track record.
  • The role involves leading a kitchen team, managing day-to-day operations, and designing a new menu.
  • Candidates should have a strong understanding of kitchen operations, stock management, and the ability to thrive under pressure.
  • The position offers evenings off, except for occasional events, and provides various healthcare benefits along with the opportunity for creative control in a kitchen relaunch.

Job Title:Head Chef
Salary:£35,000 per annum
Location:[Add location]
Job Type:Full-time, Permanent
Hours:40 hours per week, 5 days per week
Evenings Off (excluding event days)

About the Role

Were looking for a passionate and experiencedHead Chefto lead our kitchen through an exciting new phase. With a brand-new kitchen space launching soon and a full menu redevelopment planned, this is a fantastic opportunity for a creative, hands-on chef ready to make their mark.

You'll play a key role in shaping the food offer, managing the kitchen team, and ensuring consistency, quality, and compliance across the board.

Responsibilities

  • Full menu design and development from brunch to bespoke events
  • Day-to-day kitchen management including ordering, stock control and GP management
  • Maintain all kitchen health & safety and food hygiene standards
  • Lead a small team and support their development
  • Confidently use (or learn quickly) systems likeIndicatorandNutritics
  • Plan and deliver food for occasional events, including weddings

The Menu Offer

  • Counter items:pastries and cakes (mainly bought-in), baked off fresh daily
  • Handmade sandwiches:wide variety with a focus on fresh, seasonal flavours
  • Short menu:68 brunch/lunch-style dishes served 10am3pm
  • Daily specials
  • Events:occasional private functions and weddings (some with pre-selected menus)

About You

  • ExperiencedSous Chef or Head Chefwith a solid track record
  • Strong understanding of GP, stock management and kitchen operations
  • Creative flair and confidence in launching new food concepts
  • A calm, positive leader who thrives under pressure
  • Comfortable using kitchen management systems and digital tools

What We Offer

  • £35,000 salary
  • Life Insurance.
  • Variety of healthcare benefits, including on-line GP, gum discounts and wellbeing support.
  • 40 hours/week over 5 days
  • Evenings off(except for occasional events)
  • Opportunity to lead an exciting kitchen relaunch
  • Creative control and menu ownership

Ready to take the lead and build something brilliant?
Apply now to join us on this exciting journey.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.