Sous Chef

Sous Chef | £40k plus package, tronc and strong benefits

Five days a week
Onsite shifts

The Role
You join a newly transformed boutique hotel restaurant with:
Open fire cooking
Seasonal menus
Stylish dining spaces and a lively bar scene

You support the Head Chef, lead the pass when needed and drive standards through service. You help shape menus, train the team and keep the kitchen running tight.

The Property
A well-known, design-led hotel in the centre of Bath.
Multi-million pound investment.
High expectations from locals and guests.

You
Strong Sous experience in quality fresh-food operations
Confident leading service in a busy environment
Calm head, high standards, enjoys a challenge

Benefits
Competitive salary package with tronc
Two hotel breaks a year
Support for learning and development
Health and wellbeing support
Meal on duty, parking, uniform, social events
Real progression opportunities

Want to step into a kitchen with ambition?
Apply now for a confidential chat.