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Head Chef

KSB Recruitment
Posted 20 hours ago, valid for a month
Location

Beaconsfield, Buckinghamshire HP9 2TN, England

Salary

£45,000 per year

Contract type

Full Time

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Sonic Summary

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  • The Head Chef position is located in Buckinghamshire, offering a salary of £45,000 plus tronc and a bonus that can increase total earnings up to £67,000 annually.
  • The role is full-time and permanent, requiring proven experience as a Head Chef or a strong Sous Chef ready to step up.
  • The successful candidate will design and deliver fresh, seasonal menus while controlling food costs and overseeing daily kitchen operations.
  • The pub aims to evolve its menu towards a modern gastropub style, serving around 90-150 covers on Sundays with weekly revenue of approximately £6,000.
  • This opportunity is ideal for a talented and ambitious chef looking to make a significant impact in a quality-focused, independent pub environment.
Job Role: Head Chef
Location: Buckinghamshire
Salary:£45,000 + Tronc + Bonus (Profit Share up to £67k)
Fresh Food | Independent Pub | Full-Time, Permanent

An exciting opportunity has arisen for a Head Chef to join a thriving independent pub under a new, award-winning manager in one of Buckinghamshires most desirable areas. The business has an excellent foundation and is now ready to elevate its food offering to the next level blending quality pub classics with creative, seasonal dishes.

The Opportunity

The pub currently serves around 90150 covers on Sundays and achieves weekly revenue of approximately £6k. The kitchen is small but efficient, serving a fresh, locally sourced menu that includes burgers, ribs, steaks, Sunday roasts, and other well-executed pub favourites. The next step is to evolve towards a modern gastropub menu with signature dishes that will attract both locals and destination diners.

Whats on Offer
  • Salary: £45,000 + Tronc + Bonus (Profit Share worth up to £67k annually)

  • Hours: 45 per week (5 days)

  • Contract: Full-time, Permanent

  • Reporting to: Owners / General Manager

  • Team: 1 dedicated Sous Chef + KP support

  • Environment: Independent ownership, creative autonomy, supportive management

Your Role
  • Design and deliver fresh, seasonal menus showcasing British produce

  • Control food costs within 2832% and drive food profitability

  • Oversee day-to-day kitchen operations including prep, service, and compliance

  • Build and maintain relationships with trusted suppliers (Smithfield and local producers)

  • Motivate and lead a small, hands-on kitchen team

  • Support events and dining development to grow food revenue

  • Maintain the highest EHO and food safety standards

About You
  • Proven experience as a Head Chef or a strong Sous Chef ready to step up

  • Background in quality pubs or gastropubs using fresh ingredients

  • Confident with GP control, ordering, and stock management

  • Passionate about creating memorable dishes with consistency and flair

  • Driven, commercially minded, and eager to build a name for yourself

This is a fantastic role for a talented, ambitious chef who wants to put their stamp on a food-led pub and work with a forward-thinking, award-winning manager committed to quality, creativity, and team development.


If you are a member of the Armed Forces Community including ex-military personnel, reservists, Cadet Force Adult Volunteers, or military spouses/partners please indicate this in your application.

Alternatively, you may email your CV directly toksb recruitment, stating the role you are applying for and outlining your connection to the Armed Forces.

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