Chef De Partie:

Pierluigis, an Italian fine dining restaurant, offering versatile dining, is currently seeking a passionate and experienced Chef de Partie to join our team.

This role requires working flexible shifts, including evenings and weekends.

We are seeking a dedicated and passionate Chef de Partie to join our culinary team. You will play a crucial role in the kitchen, ensuring that all meals are prepared to the highest standards of quality and safety. You will work closely with other kitchen staff to deliver exceptional dining experiences for our guests.

Who we are:

For nearly three decades, Pierluigis has been a culinary cornerstone, serving up the finest Italian cuisine. Overtime, the restaurant has undergone an evolution, maintaining its menu of superb freshly prepared dishes from traditional Italy, now with a modern sophisticated charm.

With a wide following and guests coming from further afield, we offer a unique dining experience which mixes the passion in the kitchen with the flair in the restaurant.

We are looking for a team player to join Pierluigis family and be part of our exciting new projects.

Responsibilities:

Prepare and cook high-quality meals according to the restaurant's menu and specifications.
Assist in the preparation of ingredients, including chopping, marinating, and seasoning food items.
Maintain cleanliness and organisation in the kitchen, adhering to food safety standards at all times.
Collaborate with fellow kitchen staff to ensure efficient service during busy periods.
Monitor food inventory levels and assist with ordering supplies as needed.
Follow recipes while also being open to creative input for daily specials.
Ensure all kitchen equipment is properly maintained and cleaned after use.

Experience:

Previous experience in meal preparation or food preparation within a restaurant setting is preferred.
A solid understanding of culinary techniques and food safety practices is essential.
Ability to work efficiently in a fast-paced environment while maintaining high standards of quality.
Strong teamwork skills, with the ability to communicate effectively with colleagues in the kitchen.
A passion for cooking and a desire to learn and grow within the culinary field is highly valued.
Support, training and development opportunities offered

28 days holiday
Staff meal and drinks
4 double shifts with a lunch break & 1 single shift
Great work/life balancecareer progression and training
The opportunity to be part of exciting new projects and openings

Journey from Central London: From Victoria Station 22 minutes door to door.

BENEFITS

Yearly paid holiday
Meals and hot drinks provided during your shift
Competitive private pension scheme