Bellshill, North LanarkshireFull-Time | Permanent£60,000 – £65,000 + Bonus + Benefits
Are you an experienced production leader from a food manufacturing background, ready to take the reins of a hands-on leadership role? We are seeking a Factory/Production Manager to lead a high-end smoked salmon facility based in North Lanarkshire. This is a fantastic opportunity to join a growing and reputable producer supplying luxury food products to top-tier retailers and hospitality clients.
The RoleAs the Factory/Production Manager, you’ll be responsible for overseeing the day-to-day running of the production facility. From ensuring smooth operations and top-tier product quality to leading your team and driving continuous improvement, your leadership will be pivotal in maintaining excellence and efficiency.
Key ResponsibilitiesProduction Management
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Lead daily operations of the smoked salmon production facility.
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Maintain production schedules, quality standards, and safety compliance.
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Adopt a hands-on approach to problem-solving and operational oversight.
Quality & Compliance
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Enforce rigorous quality control and hygiene protocols.
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Collaborate with QA teams to implement corrective actions where needed.
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Ensure adherence to food safety and environmental regulations.
Team Leadership
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Lead, train, and develop production teams and supervisors.
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Foster a positive, collaborative workplace culture.
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Conduct performance reviews and support staff growth.
Continuous Improvement
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Identify and implement process enhancements.
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Apply Lean Manufacturing and cost-saving strategies.
Cost & Performance Management
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Monitor production costs and efficiency KPIs.
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Prepare performance and operational reports for senior management.
? Proven experience (5+ years) in a production management role within a food manufacturing environment? Strong leadership and planning skills? Hands-on and adaptable approach? Knowledge of Lean principles and process optimisation? Excellent communication and team development skills
Desirable:
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Experience in fish or seafood processing
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Flexible start times (typically from 7am), with occasional overtime