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Sous Chef

Olive Catering Services Limited
Posted 3 days ago, valid for 25 days
Location

Bexhill-On-Sea, East Sussex TN39 3LW, England

Salary

£15.68 per hour

Contract type

Full Time

Retirement Plan
Employee Assistance

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

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  • An opportunity is available for a Sous Chef at Olive Team in Bexhill, TN39 3LW, with hours from Monday to Friday, 6.30am to 2.30pm.
  • The starting salary for this position is £15.68 per hour, with benefits including 28 days of holidays, enhanced sick pay, and free meals during work hours.
  • The ideal candidate should have excellent culinary skills, a passion for food, and the ability to work well in a team, along with strong communication skills.
  • Candidates are expected to assist with food preparation, menu planning, and maintaining high standards while demonstrating an understanding of cost control.
  • A minimum of two years of relevant experience in a culinary role is preferred for this position.

An opportunity has become available to join the Olive Team at one of our prestigious sites in Bexhill, TN39 3LW as a Sous Chef

Hours of work:Monday - Friday 6.30am - 14.30pm

Starting Salary:£15.68 per hour

Benefits:

  • Holidays: 28 days including bank holidays increasing up to 33 days (pro-rata for part-time)
  • Enhanced Sick Pay: Up to 4 weeks full pay
  • Free Meals: All Team Members receive a free meal and refreshments on duty
  • Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
  • Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme
  • Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training.

What youll be doing as aSous Chef:

  • Assisting with preparation of all food and beverages ensuring that the highest standards are maintained.
  • To assist with menu planning, production levels, food costing, ordering and stock control, as appropriate.
  • Help to ensure the smooth running of the contract at all times, especially during times of sickness, holiday etc.

Our ideal Sous Chef should:

  • Be passionate about providing fantastic food and be able to work effectively within a team.
  • Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
  • Have excellent communication and interpersonal skills
  • You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class. You will have the ability to drive our business forward with exacting standards and an attention to detail.
  • Be able to demonstrate an understanding of cost control to ensure you help achieve budgetary targets, as well as having a positive can do attitude.

Who are Olive Catering?

We provide workplacedining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team

If this sounds like the perfect role for you, please apply now

Due to the volume of applicants, if you havent heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applications.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.