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Kitchen Assistant

The Cinnamon Care Collection
Posted 2 days ago, valid for a month
Location

Bexhill-On-Sea, East Sussex TN39 4AG, England

Salary

£12.21 per hour

Contract type

Full Time

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Sonic Summary

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  • The Kitchen Assistant position offers a salary of £12.21 per hour plus company benefits, working 32 hours per week with alternate weekend shifts.
  • This role is based at Earlsfield Court, a luxurious residential and dementia care home recognized as one of the UK's Best Companies to Work For in 2025.
  • Candidates should have a passion for catering, and the role includes supporting the Head Chef and other kitchen staff in food preparation and maintaining hygiene standards.
  • Responsibilities also involve preparing special diet meals, addressing resident complaints, and supporting stock control systems to minimize waste.
  • No specific years of experience are mentioned, but candidates must be physically able to perform duties and possess an energetic and proactive attitude.

Kitchen Assistant
£12.21 per hour plus company benefits
32hrs per week to include alternate weekend working

A Top 20 Care Home Group 2025!

Awarded ‘One of the UK’s Best Companies to Work For’

Earlsfield Court is a stunning 72 bedded luxurious residential and dementia care home providing the very best in care and support.

We are looking for a flexible Kitchen Assistant to work within our Catering team. If you have a passion for catering we will support with further training and qualifications. 

The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with all the working areas within the homes kitchen. Responsibilities include food preparation, washing dishes and cleaning the kitchen area. 

Main Responsibilities

  • Support the Head Chef, Chef and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times.
  • Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes.
  • Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations.
  • Prepare special diet meals as needed and as directed by the Head Chef.
  • Provide feedback to the Head Chef and Chef on complaints from residents or others on the functioning of the catering department. Address complaints promptly where possible and report them to the Head Chef or in the Head Chef’s absence to the Chef.
  • Support cost-effective stock control systems to minimise waste and ensure these are in place.

Person Specification 

  • Physically and medically able to carry out duties and responsibilities with or without assistive aids
  • Ability to organise and prioritise workload and work under pressure
  • Energetic, passionate and proactive attitude
  • Awareness of COSHH and CQC regulations

 

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