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An esteemed restaurant in Billericay is looking for a talented Sous Chef to join its dedicated team. Working from Wednesday to Sunday for 50 hours, you will be immersed in a vibrant kitchen atmosphere, contributing to the creation of exquisite dishes that delight patrons. This position offers a competitive salary of up to £40,000 per annum, with apotential extra earning of up to £5,000 in tronc, reflecting the value placed on your expertise and dedication.
The ideal candidate will possess a wealth of experience in a similar role, demonstrating a strong track record of culinary excellence. A deep understanding of kitchen operations, including inventory management, staff supervision, and adherence to health and safety standards, is essential. The ability to work efficiently under pressure, maintaining high standards of food quality and presentation, is crucial.
Key skills required include:
- Proven experience as a Sous Chef in a high-paced, quality-focused kitchen.
- Exceptional culinary skills, with a creative flair for menu development.
- Strong leadership abilities, capable of motivating and managing a diverse team.
- Excellent organisational skills, ensuring smooth kitchen operations.
- Comprehensive knowledge of food safety and hygiene regulations.
- Effective communication skills, both within the kitchen and with front-of-house staff.
Joining this team means becoming part of a respected establishment known for its commitment to culinary excellence and customer satisfaction. The role offers not just a competitive salary, but also the chance to work in a supportive environment where your skills and creativity are valued and nurtured.
If you are a passionate and experienced Sous Chef ready to take on a new challenge, this position in Billericay promises a fulfilling and enriching career move.
Please apply if you was interested
