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Restaurant Supervisor

Rayment Recruitment
Posted a month ago, valid for a month
Location

Billericay, Essex CM11 2JZ

Salary

£14 per hour

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

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Sonic Summary

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  • Billericay Restaurant is seeking an experienced Restaurant/Front of House Supervisor at a rate of £14 per hour plus tips.
  • The ideal candidate should have 1-2 years of experience in a similar supervisory role within the hospitality industry.
  • This gastro pub, located in a Grade II listed building, is a beloved local spot known for its excellent dining and social atmosphere.
  • Responsibilities include managing FOH teams, handling staffing issues, and ensuring the efficient operation of the restaurant.
  • Candidates should possess a friendly demeanor, strong team-player skills, and proficiency with rotas and computer systems.

Billericay

Restaurant Supervisor

£14 per hour tips

We are currently recruiting for an experienced Restaurant/Front of House Supervisor for a well-established, local gastro pub. Easily accessible from the towns of Chelmsford, Ingatestone, Wickford and Billericay this is a favourite for locals, with customers returning on a regular basis for the superb dining and social experience. This venue is a pillar of the community, situated in a gorgeous Grade II listed building, with a restaurant, bar and excellent outdoor seating.

We are looking for an experienced Restaurant/Front of House Supervisor to join their small, dedicated team, someone who has ideally had 1-2 years’ experience in a similar position. You will need to be friendly, approachable and an all round hospitality super-star! You will have had experience managing FOH teams, be proficient with rotas, staff management and have a good knowledge of computer systems.

You will be responsible for the efficient running of the restaurant, liaising with the bar manager and kitchen staff, dealing with staffing issues and meeting and greeting diners as they arrive. You will need to have a bubbly personality, be approachable and a team player.

The restaurant opens 7 days a week and you will be working 5/7 shifts per week.

Car parking available on site.

If this exciting opportunity to join a close-knit, hardworking team sounds like the opportunity you’ve been looking for, then please send your CV through to Erika @ rayment recruitment for an immediate interview.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

SonicJobs' Terms & Conditions and Privacy Policy also apply.