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Kitchen Assistant

The Cinnamon Care Collection
Posted 6 hours ago, valid for 16 days
Location

Birmingham, West Midlands B9 5PX, England

Salary

£12.26 per hour

Contract type

Part Time

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Sonic Summary

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  • The position of Kitchen Assistant offers a salary of £12.26 per hour, with part-time hours totaling 21 hours per week, including alternate weekend shifts.
  • This role is within Oakley Grange, a luxurious care home in Warwick that has been recognized as one of the UK's Best Companies to Work For.
  • The Kitchen Assistant will support the catering team by assisting with food preparation, maintaining hygiene standards, and ensuring efficient kitchen operations.
  • Candidates should possess a proactive attitude, be able to work under pressure, and have awareness of relevant health and safety regulations.
  • No specific year of experience is required, but a passion for catering and willingness to undertake further training is essential.

Kitchen Assistant
£12.26 per hour plus company benefits
Part Time - 21hrs per week to include alternate weekend working

A Top 20 Care Home Group 2025!

Awarded ‘One of the UK’s Best Companies to Work For’

Oakley Grange is a luxurious residential and dementia care home based in Warwick offering state-of-the-art facilities, which include 66 large en-suite bedrooms and 5 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon.

We are looking for flexible Kitchen Assistants to work within our Catering team. If you have a passion for catering we will support with further training and qualifications. 

The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with all the working areas within the homes kitchen. Responsibilities include food preparation, washing dishes and cleaning the kitchen area. 

Main Responsibilities

  • Support the Head Chef, Chef and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times.
  • Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes.
  • Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations.
  • Prepare special diet meals as needed and as directed by the Head Chef.
  • Provide feedback to the Head Chef and Chef on complaints from residents or others on the functioning of the catering department. Address complaints promptly where possible and report them to the Head Chef or in the Head Chef’s absence to the Chef.
  • Support cost-effective stock control systems to minimise waste and ensure these are in place.

Person Specification 

  • Physically and medically able to carry out duties and responsibilities with or without assistive aids
  • Ability to organise and prioritise workload and work under pressure
  • Energetic, passionate and proactive attitude
  • Awareness of COSHH and CQC regulations

 

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