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2nd Chef

The Cinnamon Care Collection
Posted 23 days ago, valid for 17 days
Location

Bishop's Tachbrook, Warwickshire CV33, England

Salary

£14.76 per hour

Contract type

Full Time

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Sonic Summary

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  • The position of 2nd Chef offers a salary of £14.76 per hour along with company benefits.
  • This is a full-time role requiring 40 hours of work per week with sociable hours.
  • Oakley Grange, a luxurious care home in Warwick, is seeking an energetic and passionate individual with at least 2 years of catering experience.
  • The ideal candidate should have experience at Chef de Partie level and possess NVQ 2/3 qualifications.
  • The role involves preparing and serving high-quality meals while maintaining cleanliness and safety standards in a well-equipped kitchen.

2nd Chef
£14.76 per hour plus Company Benefits
Full Time Hours - 40hrs per week - Sociable Hours!

A Top 20 Care Home Group 2024!

Awarded One Of The ‘UK’s Best Companies To Work For'

Oakley Grange is a luxurious residential and dementia care home based in Warwick offering state-of-the-art facilities, which include 66 large en-suite bedrooms and 5 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon.

We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents’ days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety.

We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents.

Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3.

You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus. 

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