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Duties:
- To manage and effectively control the goods in/goods out area/ dry goods stores.
- To ensure production processes have all stocks required for daily/weekly orders.
- To assist the Technical Team to ensure all requirements of the BRCGS Standard are met.
- To intake and outtakes of chilled and frozen stocks are managed and challenged.
- To ensure clear stock control documentation to allow the site to have clear visibility to buy and forecast.
- To ensure dry goods and ingredients stocks control is managed and audited.
- To ensure trace ability and record keeping of ingredients and finished products are maintained in an accurate and correct manner and audit of all stocks completed daily and monthly.
- To assist in measuring the skills gap, devising the training plan for your team
- to comply with all training needs, to deliver training and record the results when training is completed.
- Manage inventory, packing and distribution.
- Identify and minimise risk by predicting the demand for products and adopting new technology with no interruption to process.
- Ensure good stock rotation is implemented and reduction/elimination of all waste.
- Create a linear productions plan in line with customer orders and review actuals vs planned.
- Ensure clear defrost plans are created for customer requirements daily and weekly.
- To ensure structure and skill levels are appropriate for the business in your teams.
- To complete projects to the agreed standard and on time.
- Complex problem solving and collaboration with teams.
- Strategic planning and thinking, systems analysis and evaluation.
