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Company Description
MCG Recruitment are thrilled to partner with our award-winning client in their search for a passionate Food & Beverage Manager to join their elegant, family-owned restaurant and bar. Bursting with charm, character, and a loyal guest following, this is a place where unforgettable dining meets a warm, welcoming team culture.Â
As F&B Manager, you'll be the driving force on the floor and behind the scenes—leading a talented team, delighting guests, and ensuring smooth, successful service across the bar, lounge, restaurant, and garden. From inspiring your team during busy service to managing planning, reporting, and financials, this is a hands-on leadership role where no two days are the same.Â
You'll oversee our beautiful busy bar and restaurant.Â
Be a visible leader on the floor—especially during peak service
- Motivate, mentor and develop your front-of-house F&B team
- Ensure exceptional service standards and a consistent guest experience
- Manage rotas, wage costs, and performance targets
- Support ordering, stock control, budgeting, and invoicing
- Maintain compliance with all food safety, licensing and health & safety regulations
- Collaborate with the Head Chef to deliver quality and profitability
- Handle day-to-day admin: staff scheduling, training records, H&S documentation, and supplier liaison
- You lead from the front: approachable, present, calm, and confident during service
- You've held a management role in a quality hotel or restaurant
- Strong knowledge of F&B operations across bar, restaurant, and events
- Solid organisational and administrative skills
- A hands-on mindset—you're not afraid to jump on the floor, clear tables, or help at the bar
- Great communicator with team leadership ability
- Experience with stock systems, rotas and HR tools a bonus
