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Drop Inn Pub Manager
Competitive Salary
Permanent
Reporting to F&B Manager
Who are we?
To date the Last Drop Village Hotel and Spa have won the prestigious, The Best of Business Award for the category of Hotels and Accommodation.
The Award is organised by The Best of Bolton, a marketing organisation committed to raising the profile of local, independent, recommended businesses serving Bolton and the surrounding area.
The Awards operate at a national level with a UK Business of the Year, Category Business of the Year and Town Business of the Year. Not only did The Last Drop win the category award they were also placed in the top 100 businesses nationwide.
A non-exhaustive list of the key role responsibilities is detailed below:
To understand and support The Last Drop Village Hotels commitment to Customer Service within the job role.
To create an inviting environment for both residents and non-residents
Develop the image and reputation of The Drop Inn in regards to entertainment, menus and promotions
Assist with the managing of the Drop Inn Kitchen, working with the Chef to check standards, stock and cleanliness
Understand and achieve financial targets outlined in the Hotels budget
To attend regular meetings and relay any information back to the Drop Inn team.
To delegate jobs to team members thus ensuring a smooth service.
To check uniform standards are upheld at all times.
Ensure the smooth running of the Drop Inn, Bakehouse & outdoor areas of the Village
You will be responsible for ensuring that the Drop Inn set up and close down is in accordance with established standards.
To ensure that all relevant paperwork is completed on a daily basis.
Manage the schedules of the Drop Inn Team, following the procedures set within the hotel
Deliver and review training ensuring that the team are fully capable of the job required
You will be expected to deliver excellent customer service standards and to ensure that the staff are directed and assisted as appropriate.
The post holder may be directed by their line manger to carry out other duties and responsibilities in line with his/her post, grade, skills, knowledge and experience.
To undertake relevant training as directed by their line manager i.e. flow training
Be aware and work to COSHH and HACCP.
To ensure compliance with the Last Drop Village Hotels commitment to health and safety.
The right fit
A list of the desired skills, experience, knowledge and personal attributes to ensure individuals are the right fit for the Last Drop Village Hotel and the role is detailed below:
Hold relevant training certificate i.e. COSHH, Food Hygiene and Food Safety
Good planner and organiser
Be able to develop, motivate and drive a high performing team
Excellent communication and interpersonal skills.
Experience of working in a multi outlet business
Remain calm under pressure
Team player
Previous Pub Management experience
What youll get back
20% discounts across the site, in all restaurants, bars and shops
20% Discount on all spa treatments
Free Access to all leisure facilities
Free parking
Uniform
Daily on-site hot meals
Weekday discounts on rooms
Friendly working environment
