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Amazing opportunity for a seasoned Senior Sous chef to work on the South Coast of England. £45,000-50,000.
Senior Sous Chef South Coast of England (Relocation Opportunity)
£45,000 - £50,000 per annum
9.5-month contract (paid over 12 months)
Smyth & Co are delighted to be recruiting for a Senior Sous Chef to join an exceptional venue located on the beautiful South Coast of England. This is a unique opportunity for a highly skilled chef with a passion for seafood to lead a talented team and take charge of menu development in a thriving coastal setting.
The Role:Salary: £45,000 - £50,000 per annum + Tips
Contract: 9.5 months of work (February to December) with 12 months pay
Leave: 2.5 months off over Christmas (occasional texts but no work required during this time)
Accommodation: First 3 months provided, assisting with your move to the Isle of Wight
Daily Covers:
March to June: 250 per day
June to September: 500-600 per day (working 7 days a week during peak season)
Busy periods: Expect to work 4-5 double shifts per week, with 2-3 days off.
Off-season: Enjoy 2.5 months of downtime (with pay) over the Christmas period, offering excellent work-life balance.
Report directly to the Head and Executive Chef
Oversee a team of 40-50, including 2-3 Sous Chefs and 10 Prep Chefs
Lead seafood menu development and bring your culinary creativity to a prestigious coastal venue
Maintain high standards during peak periods, managing both the kitchen operations and staff
Extensive experience in seafood cuisine is a must
Strong leadership skills to manage a large, dynamic kitchen team
Willingness to relocate to the Isle of Wight for the duration of the contract
This is a rare opportunity to immerse yourself in a coastal lifestyle while working with a passionate team in a fast-paced, high-quality restaurant. If youre ready to take on this exciting challenge and lead in a beautiful island setting, wed love to hear from you.
To apply, please contact Smyth & Co today!
