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Head Chef - Bracknell

Blue Arrow Reading
Posted 6 hours ago, valid for 25 days
Location

Bracknell, Berkshire RG42 2HJ

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The position of Head Chef is available in Bracknell, offering a full-time role with a competitive salary of up to £40,000.
  • The ideal candidate should possess proven experience as a Head Chef or in a similar role, preferably in a business and industry setting.
  • Key responsibilities include overseeing food preparation, menu planning, and kitchen management while ensuring compliance with food safety regulations.
  • The role requires strong leadership skills, excellent culinary abilities, and the ability to work under pressure while maintaining a positive work environment.
  • Candidates must hold NVQ Level 2 or equivalent certification along with a Food Safety and Hygiene Certification.

Job Title: Head ChefLocation: BracknellEmployment Type: Full-TimeSalary: Up to 40K

Job Description:

We are seeking a talented and experienced Head Chef to join our dynamic team.The ideal candidate will have a passion for culinary excellence and a proven track record in managing kitchen operations.As the Head Chef, you will be responsible for overseeing all aspects of food preparation, menu planning, and kitchen management to ensure the highest standards of quality and service.

Key Responsibilities:* Lead and manage the kitchen team, including training, mentoring, and performance evaluations.* Develop and implement creative and nutritious menus that cater to the diverse needs of our clients.* Ensure compliance with food safety and hygiene regulations.* Manage inventory, ordering, and cost control to optimise kitchen operations.* Collaborate with other departments to ensure seamless service delivery.* Maintain a positive and productive work environment.* Lead by example and foster a CAN DO attitude within the team.

Requirements:* Proven experience as a Head Chef or similar role in a business and industry setting.* Strong leadership and management skills.* Excellent culinary skills with a focus on quality and innovation.* Knowledge of food safety and hygiene regulations.* Ability to work under pressure and meet deadlines.* Strong communication and interpersonal skills.

Required Certifications/Qualifications:NVQ Level 2 or equivalent certification.Food Safety and Hygiene Certification.Benefits:* Competitive salary up to £40,000.* Opportunities for professional development and career advancement.* A supportive and collaborative work environment.* Cycle to work scheme

Work Schedule:* Monday to Friday, 40 hours per week.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.